Skip to main content

The truth about holly leaves – interesting facts you might not know

Fun facts about holly leaves to share with others

Holly plants are popular winter plants, with their glossy, dark green leaves and bright red berries standing out against the whites and browns of snow and dormant plants. They’re native to North America and are a great winter food source for birds. Holly is easy to care for, but there are some things you may be surprised to know about this classic plant. Here are three facts about holly leaves you might not know.

A holly plant covered in snow
Image used with permission by copyright holder

Holly leaves tend to have more spikes lower to the ground

When they first grow, holly leaves are pretty uniform across the plant. However, once a few leaves are eaten (most commonly by deer), a neat genetic quirk of the holly plant reveals itself. The leaves that grow back to replace the eaten ones, as well as the surrounding leaves, grow more spikes. This helps protect the holly plant from being overeaten, but you can use this info to protect yourself as well!

Recommended Videos

If you need to reach into a holly bush for any reason, aim for higher branches to protect your hands. Additionally, if you like to walk barefoot in your yard or garden and don’t like stepping on shed holly leaves, consider pruning the lowest branches.

Protecting your holly bush from deer can also protect your feet! Deer may eat holly leaves at any time of year, but it’s more common in winter when there are fewer options for the animals. When the weather turns cold, you should consider placing a barrier around your holly bushes to keep deer from munching on them.

A branch of holly
Image used with permission by copyright holder

Holly leaves are smooth and waxy to conserve water

Holly leaves have a smooth, waxy texture that makes them gorgeous to look at, but it also slows their decomposition. It can be annoying to find leftover leaves, ages after other leaves would have crumbled. You may have noticed similar leaves on other plants, but do you know why they’re like that?

A waxy leaf surface keeps the water in the leaf from evaporating too quickly. This is particularly useful in dry climates, but also in cold climates. When the soil freezes, water can’t absorb into it as easily. This can cause dehydration, which is why so many evergreen plants have waxy leaves.

Holly plant with spineless leaves and red berries
Image used with permission by copyright holder

Not all holly plants have spiny leaves

Although the classic holly plant look includes dark green, spiky leaves and bright red berries, the holly family actually contains over 480 species of plants! There’s a lot of variety among the species, including some plants that don’t grow spines on their leaves. If you love seeing holly leaves in the winter, but hate being poked, one of these varieties might be the best choice for you. Additionally, there are deciduous holly plants that lose their leaves in the fall but still produce berries.

Holly trees and shrubs are great additions to gardens. Their bright berries provide important food for local birds, and their glossy leaves can keep your garden from looking drab throughout winter. Now you have some fun facts that you can pull out to impress your guests — and to help you keep your hands and feet safe from prickly leaves!

Cayla Leonard
Cayla Leonard is a writer from North Carolina who is passionate about plants.  She enjoys reading and writing fiction and…
Queen Anne’s lace can be invasive: What you need to know about it
Keeping Queen Anne's lace from taking over your garden
Several Queen Anne's lace flowers

Queen Anne’s lace is an elegant, regal-looking flower that lives up to its name, but it also has a habit of spreading. While it may look like the perfect addition to any whimsical or elegant-themed garden, it can sometimes be more trouble than it’s worth. If you want to know how to safely grow Queen Anne’s lace in your garden or how to get rid of it if it’s taking over, then we’re here to help. This guide to Queen Anne’s lace will answer all your questions, from where it came from to how to control its spread.
Where is Queen Anne’s lace native to?

Queen Anne’s lace was originally native to parts of Europe and Asia. Early colonists brought it to the U.S. as a medicinal herb, and it was primarily used to treat kidney and liver problems. However, it escaped their gardens. Now, it can be found across most of the U.S., and is considered an invasive plant and a noxious weed.

Read more
5 incredible deer-resistant flowers you need to know about
Plant these flowers to keep deer away
A deer in a field of purple flowers

Growing a gorgeous flower garden can be such a fulfilling and rewarding hobby. There are a near endless number of ways to express your creativity through your garden. However, it can be incredibly frustrating to spend time and energy planning and caring for your garden only to find it razed to the ground by deer.

Deer are a native species, and they are both cute and important for the health of the ecosystem, but that doesn’t mean you should just sit back and let them eat your garden! Plant some of these deer-resistant flowers to keep them at bay instead.
Daffodils

Read more
Everything you need to know about harvesting potatoes
All the facts about your potato harvest
Potatoes on the ground

Potatoes are one of the most versatile vegetables, with a nearly infinite number of ways to cook and season them. They’re also incredibly easy to grow and typically have large yields, so you can harvest plenty of potatoes even if you only have a single plant. How soon after planting can you expect that harvest, though? How do you know if a potato is ready to be harvested or if it needs more time? This guide will answer all your questions about how and when to harvest potatoes.
When is potato harvest season?

Depending on the type of potato you’re growing, harvest season ranges from late summer through fall. However, new potatoes can be harvested throughout summer. New potatoes, also called baby potatoes or early potatoes, are ones that have not fully matured. They are smaller but still delicious! Since they aren’t fully developed, they can be harvested at any point in the summer.

Read more